Our original recipe, creamy spinach dip laced with
Cholula sour cream, served with tortilla chips.
Tender calamari and a sprinkling of crisp banana peppers,
beer-battered with our Park Trail Ale, served crisp
and hot with marinara.
The original recipe from Buffalo, but we've added the addictive flavor of Cholula sauce. Served mild or hot with celery sticks and blue cheese dressing.
A favorite in the park, served with crispy tortilla chips.
Lightly battered shrimp with jicama cole slaw and a sweet pepper remoulade.
The easy to eat boneless wings coated in honey Thai chili sauce.
This is where the southwest meets the East in the South! Spicy egg rolls with chicken, cheese, salsa, black beans, and corn. Served with lettuce and Cholula sour cream.
Chicken tenders lightly battered, flash fried, and served Chipotle BBQ sauce or Buffalo Style with bleu cheese and fries.
Fresh, warm, crispy tortilla chips served with creamy hot melted cheese and fresh pico de gallo for dipping and sharing.l
Chick-peas and sesame tahini, seasoned with lemon juice, garlic, olive oil and feta. Served with a bed of mixed greens tossed in balsamic vinaigrette and lahvosh crackers.
Mozzarella wrapped in prosciutto, grilled asparagus, assorted olives, hummus and lahvosh crackers.
Black beans, hot queso fresh pico de gallo, sour cream, jalapeños and cilantro served with fresh warm tortilla chips.
Absolute Easy Breeze
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1 Part Absolut Ruby Red Vodka
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Cranberry Juice
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Lime Wedge
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Pour the liquid ingredients into a long glass filled with ice cubes
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Mix
- Garnish with lime wedge and enjoy!
