Large Mahi-Mahi filet dusted with spicy seasonings then grilled on an open flame. Served on fresh local field salad greens tossed in citrus vinaigrette dressing with smoked black bean corn salsa.
Blackened Angus Beef with marinated portabella mushrooms served over field greens tossed in crumbled bleu cheese dressing. Vegetarian Friendly: Without Steak $8.99
Grilled marinated chicken breast served with crumbled pecans and orange ginger dressing on top of a fresh local green salad garnished with crispy noodles.
Drink of the Month:
Absolute Easy Breeze
Absolute Easy Breeze
Ingredients:
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1 Part Absolut Ruby Red Vodka
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Cranberry Juice
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Lime Wedge
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Pour the liquid ingredients into a long glass filled with ice cubes
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Mix
- Garnish with lime wedge and enjoy!
