There are about as many opinions on great southern food as there are people who eat it. But one thing everyone can agree on is Park Tavern's world class southern favorites. All you have
to bring is your appetite, we'll provide the napkins
A full rack succulent St. Louis-cut pork ribs smoked to perfection over pecan wood and ready to fall off the bone.
Served with your choice of side.
Hand selected choice pork smoked over pecan wood for 12 hours. Captivatingly seasoned.
Served with your choice of side.
Fresh Atlantic salmon grilled with Cajun spices and topped with a honey peppercorn glaze.
Served with house salad and choice of side.
Boneless chicken breast marinated to give it a kick, battered and lightly fried.
Served with your choice of two sides.
Gulf shrimp and hand-cut chicken breast sautéed with garlic, vine-ripened tomatoes, peppers, and scallions tossed in a spicy Creole sauce over linguini.
Angus beef sirloin filet is tender juicy and full of flavor. We season it, grill it to perfection and top it with sun dried tomato infused butter. Served with a dinner salad and your choice of side.
| Tavern Fries | $1.95 |
| Cauliflower Mash | $2.75 |
| Onion Rings | $1.75 |
| Jicama Cole Slaw | $1.75 |
| Sweet Potato Fries | $1.95 |
| Green Beans | $2.75 |
| Grilled Portabella | $2.75 |
18% Gratuity Added to Parties of 6 or more.
Separate Checks are Available. Please ask your server.
Separate Checks are Available. Please ask your server.
Park Tavern gladly accepts reservations for parties of 8 or more.
Please contact 404-249-0001 to make a reservation
Drink of the Month:
Absolute Easy Breeze
Absolute Easy Breeze
Ingredients:
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1 Part Absolut Ruby Red Vodka
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Cranberry Juice
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Lime Wedge
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Pour the liquid ingredients into a long glass filled with ice cubes
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Mix
- Garnish with lime wedge and enjoy!
