Passed Hors D'oeuvres

Smoked Salmon
On a herbal toasted crostini baguette with wasabi dill cream sauce

Wild Mushroom Strudel
Baked in a flaky pastry

Parmesan Garlic Shrimp
Stuffed in a large cremini mushroom cap topped with bearnaise sauce

Sesame Chicken Satay
Glazed in tangy peanut sauce

Chef Attended Carving Station
~Choice of two Selections ~

Whole Smoked Turkey
With orange cranberry sauce

Herb Crusted Prime Rib

Maple Glazed Ham

Kentucky Bourbon Glazed Boneless Pork Loin

Carving Station accompanied by:
Scalloped Potatoes, Seasonal Vegetables, Fresh Baked Rolls, Whole Grain Mustards and Appropriate Condiments

Buffet Style Entrées

Tri-Colored Risotto
With asparagus, spinach, and tomatoes, tossed in a smoked gouda mushroom reduction

Seafood Ravioli
In a pink vodka tomato sauce

Roasted Chicken Breasts
Stuffed with sun-dried tomatoes, spinach, wild rice, topped with a rosemary and fennel au jus

Whole Baked Salmon
Over a bed of sautéed spinach with chardonnay tarragon sauce and condiments

Locally Grown Baby Lettuces
with vine ripened tomatoes, glazed pecans, apple wood smoked bacon, with buttermilk herb dressing.

Personalize Your Menu

Park Tavern specializes in catering to your every need. Please call for an appointment and personalized attention from one of our wedding specialists.
404-249-0001

Passed Appetizers & Buffet Selections $30.00++

Passed Appetizers, Carving Station  & Buffet Selections $38.00++

All prices subject to 21% service charge & 8% tax.