**Must choose 3 or more stations/displays**

Carving Station: Choice of Two

  • Roasted Turkey
  • Whole Smoked Turkey with orange cranberry sauce
  • Roasted Pork Loin-caramelized with a honey mustard glaze
  • Kentucky Bourbon Glazed Boneless Pork Loin
  • Garlic Roast Beef with fresh herb marinade
  • Herb Crusted Prime Rib
  • Maple Glazed Ham
  • Rack of Lamb

All served with seasonal vegetables, scalloped potatoes, and appropriate condiments

 
Seafood Display: Selection of Four
  • Jumbo Steamed Shrimp
  • Steamed Clams
  • Mussels
  • Salmon Carpparcia
  • Whole Smoked Salmon
  • Alaskan Crab Legs
  • Scallops
  • Stone Crab Claws
 
Pasta Station
 
Made-to-Order with Chicken, Shrimp, Fresh Vegetables and Cheeses
Choice of two pastas : Fettuccini, Bowtie, Tortellini, Fusilli and Penne Pasta
Choice of two sauces: Pesto, Alfredo, Roasted Tomato and Clam Sauce
 
 
Sushi Display
 
Fresh Shrimp, Tuna, Salmon, Crab, California, Eel, & Vegetarian Rolls
Served with Soy, Pickled Ginger and Wasabi Garnishes
$300 for 150 pieces

Mashed Potato Martini Station
 
Create your own MASHED POTINI
Mashed Sweet Potato and Parmesan Garlic Mashed Potatoes

Assorted Toppings: Assorted Cheeses, Chives, Sweet Butter, Bacon, Cinnamon, Sugar, Sour Cream and Fresh Salsa

 
Antipasto Display
Hummus
Spinach & Artichoke Dip
Chef's Selection of Italian Meats
Shrimp Cocktail served in shot glasses
Marinated and Grilled Vegetbles
Assortment of Freshly Baked Breads & Crackers
with infused butters
Variety of domestic and imported cheeses
Proscuitto wrapped mozzarella
Tomato and mozzarella Salad
Marinated Olives

Quesadilla/Fajita Station
 
Grilled Marinated Chicken and Steak
Served with a variety of sautéed vegetables, cheeses, sour cream, fresh salsa, guacamole and flour tortillas
 
Domestic and Imported Cheese Display
 
Brie, Port Wine, Goat, Cheddar, Mozzarella, Swiss, Camembert, Havarti, Gorgonzola, & Cambazzola Cheeses, Sliced Apples & Grapes
Served with Lavosh crackers and slices of French bread
 
Stir-Fry Station
 
Choice of Meats:
Teriyaki Steak, Lemon Butter Shrimp, and Ginger Chicken
Served with Snow Peas, Bamboo Shoots, Water Chestnuts, and Broccoli
 
Vodka and Caviar Station
 
Chilled Vodka and Caviar Served on Ice with Fresh made buckwheat blinis
Assorted Garnishes to include Sour Cream, Chopped Onions, and Capers
 
Passed Hors D'oeuvres:
Choice of Four
Smoked Salmon on Herbal Toasted Crostini with Wasabi dill Cream Sauce
Assorted Spanikopita: Sun-dried tomato, Spinach and Feta, Cheese Tyropita
Wild Mushroom Strudel baked with a flaky pastry
Parmesan Garlic Shrimp Stuffed Mushrooms topped with Béarnaise sauce
Sesame Chicken Satay glazed in tangy peanut sauce
Smoked Salmon Wrapped Asparagus
Mininiature Crab Cakes
Assorted Mininiature Quiche
Antipasta Skewers with Baby Mozzarella, Sun-dried Tomatoes,
Kalamata Olives and Artichoke Hearts
Brie en Croute with Raspberry Almond Filling
Baked Brie on Brioche
Warm Harley Farm Goat Cheese and Cranberry Tart

Mediterranean Display
 
Shrimp and Chicken Curry
with Cilantro, Onions & Tomatoes served with Rice
Greek Salad
Mixed greens, Feta cheese, Kalamata olives & Balsamic Vinaigrette
Hummus
with Lavosh Crisps
Tri-Color Tortellini  
in a Roasted Tomato Sauce
Mediterranean Chicken
Sautéed Breast of Chicken topped with fresh Spinach, Roasted Garlic and Feta cheese
Shrimp and Crawfish Red Pepper Fettuccini 
tossed in Chorizo Tomato Sauce
Portabella Mushrooms
marinated in olive oil and Balsamic Vinegar
 
$30.00 per person ++
 
Continental Display
 
Tri-colored Risotto
with Asparagus, Spinach, & Tomatoes, tossed in a
Smoked Gouda Mushroom Reduction
Seafood Ravioli
in a Pink Vodka Tomato sauce
Stuffed Roasted Chicken Breasts
with Sun-dried Tomatoes, Spinach and Wild rice, topped
with a Rosemary and Fennel au jus
Whole Baked Salmon
over a bed of sautéed Spinach with Chardonnay
Tarragon Sauce and Condiments
Locally Grown Baby Lettuces Salad Spinach and Artichoke Fondue
Vine Ripened Tomatoes, Glazed Pecans, Apple Wood Smoked Bacon and Buttermilk Herb dressing
 Spinach and Artichoke Fondue
with Lavosh Crisps
Chilled Crudites
with Assortment of Homemade Dressings
 
$35.00 per person ++
 
Recommended Combinations:
 
Land & Sea Menu
Passed Appetizers, Stir-fry Station, Carving Station, & Sushi
$38.00 per person ++
 
Around the World Menu
Mediterranean Display, Quesadilla/Fajita Station,
Stir-fry Station, and Domestic & Imported Cheeses
$42.00 per person ++
 
Under the sea Menu
Passed Hors D'oeuvres, Seafood Display,
Sushi Station & Pasta Station
$42.00 per person ++
 
Mediterranean Menu
Passed Hors D'oeuvres, Mediterranean Display,
& Carving Station
$40.00 per person ++
 
Chef's Choice
Passed Hors D'oeuvres, Carving Station,
Stir-fry Station, & Mashed Potini Station
$38.00 per person ++
 
A Taste of Italy
Passed Hors D'oeuvres, Antipasto Display, Carving Station & Pasta Station
$40.00 per person++
 
Continental Menu
Passed Hor's d'oeuvres, Continental Display,
& Carving Station
$44.00 per person ++
 
All Dad's Favorites
Passed Hors d'oeuvres, Seafood Station,
Pasta Station, & Carving Station
$44.00 per person ++
 
“The Perfect” Menu
Passed Hor's d'oeuvres, Imported & Domestic Cheese Display, Carving Station, Seafood Display, Sushi Display, Pasta Station
& Stir-fry Station
$54.00 per person ++
 

++ Subject to 21% Service Charge and 8% Sales Tax

 
Drink of the Month:
              Absolute Easy Breeze

Ingredients:
  • 1 Part Absolut Ruby Red Vodka
  • Cranberry Juice
  • Lime Wedge
Directions:
  1. Pour the liquid ingredients into a long glass filled with ice cubes
  2. Mix
  3. Garnish with lime wedge and enjoy!