Passed Appetizers

Wild Mushroom Strudel
Forest mushroom compote sautéed with garlic, herbs and parmesan wrapped in puff pastry, baked to a golden crispy crust, and topped with a bernaise sauce

Sun-Dried Tomato Spanikopita
Braised sun-dried tomatoes, spinach, feta cheese, wrapped in a thin filo pastry triangle

Salmon Wrapped Asparagus
Thinly shaven smoked salmon delicately wrapped around grilled asparagus

Spinach Spanikopita
Tender spinach with feta cheese wrapped in a thin filo pastry triangle

Carving Station
~ Choice of two Selections ~

Roasted Turkey

Roasted Pork Loin
Caramelized with a honey mustard glaze

Garlic Roast Beef
With fresh herb marinade

Accompanied By:
Scalloped Potatoes, Seasonal Sautéed Vegetables & Fresh Rolls and Butter

Mediterranean Display

Shrimp and Chicken Curry
With cilantro, onions and tomatoes served with rice

Greek Salad
Balsamic vinaigrette dressing over assorted mixed greens, feta cheese and kalamata olives

Roasted Garlic Hummus
With lavosh crisps

Tri-Color Tortellini
Tossed in a roasted tomato sauce

Mediterranean Chicken
Sautéed breast of chicken topped with fresh spinach, roasted garlic and feta cheese

Shrimp and Crawfish
Atop red pepper fettuccini tossed in a chorizo tomato sauce

Portabella Mushrooms
Marinated in olive oil and balsamic vinegar

$26.00 per person ++