APPETIZERS

  • Fresh Gulf Pink Peeled Shrimp served chilled with Remoulade & Cocktail Sauce
  • Crawfish served on ice with Cocktail Sauce
  • Whole Salted, Boiled Peanuts in Paper Baggies
  • Shelled, Salted Peanuts in Paper Baggies
  • Gourmet Nut Mix

SIDES AND SALADS

  • Country Style Cole Slaw
  • Buttered Corn on the Cob
  • Baked Sweet Potato Soufflé
  • Southern Baked Potato Salad
  • Baked Beans
  • Freshly Baked Rolls
  • Southern Biscuits
  • Sweet Butter
  • Marinated Cucumber and Vidalia onion Salad
  • Seasonal Mixed Greens Salad
  • With vine-ripened tomatoes, glazed pecans, apple wood smoked bacon with buttermilk herb dressing

From the Smoker

  • Pecan Smoked Pulled Pork
  • Pecan Smoked Pulled Barbecued Chicken
  • Succulent Pork Ribs slowly smoked over Georgia pecan wood

Moist Towels

Chef Attended Carving Station

  • Whole Smoked Turkey
  • BBQ Beef Brisket
  • Accompanied by condiments, rolls & sweet butter

Dessert Station

  • Classic Bananas Foster
  • Served flaming made to order with a scoop of
  • Ben & Jerry’s Cinnamon Ice Cream
  • Chocolate Pecan Pie
  • Bourbon Pecan Pie

Berverages

Freshly Brewed Coffee
Iced Tea
Lemonade

 
Drink of the Month:
              Absolute Easy Breeze

Ingredients:
  • 1 Part Absolut Ruby Red Vodka
  • Cranberry Juice
  • Lime Wedge
Directions:
  1. Pour the liquid ingredients into a long glass filled with ice cubes
  2. Mix
  3. Garnish with lime wedge and enjoy!